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The Recipes of Mutha Fletch

Tastes from my childhood

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Entrées to build a meal around

Chicken Tetrazzini

Posted on 2012/11/14 by Mutha Fletch

At the heart of this recipe is velouté, a rich white sauce made with chicken stock and thickened with cream. You will get a more flavorful sauce by poaching the chicken in a broth or stock that you already have on hand. Continue reading →

Posted in Mains

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