Jane’s Overnight Buns

This recipe produces soft, delicate buns with just a hint of sweetness. I like to eat them for breakfast with a slice of cheese or salty meat. I have also served them with whipped cream for Fastelavn (an observance that takes place in Norway on the Sunday before Ash Wednesday), but shape them differently and you will have a nice dinner roll instead.  In other words, these buns are very versatile. Continue reading